[4C Outdoor Cooking]

Brainstorming Questions

What did you make at Outdoor Cooking this week?

Eclairs on a stick! Yum!!

What did you learn?

You have to be very patient, and it is done when it is the color of the stick. You also have to  keep turning the stick and pinch the dough. You need hot coals to cook the eclairs.

Who did you talk to?

We talked to Tigger, the adults, and each other.

What did you talk about?

We talked about where the best place in the fire was to cook the eclairs. We also talked about the rules and fire safety.

Favorite/least favorite moments?

Favorite moments were eating the eclairs once they finished cooking, especially the chocolate frosting!!!
Our least favorite moments were dropping the dough in the ashes and getting smoke in our eyes. Also, we missed the flag ceremony because the eclairs took so long to cook.

Funny moments? Exciting stories?

We said "I love white bunnies, I love white bunnies, I love white bunnies, but I don't want to play with them" to keep the smoke away from our eyes.
Another funny moment was when Chatterbox's dough almost fell off the stick.

Feel free to make and answer your own questions—creative effort counts!